About Us
All to Know About ACFS
The African Canadian Farmers Society (ACFS) is a non-profit organization based in British Columbia, committed to advancing agriculture among African Canadian and immigrant farmers.
We recognize that many African Canadian farmers face unique systemic challenges, including limited access to land, capital, training, and markets. ACFS was established to address these barriers through practical support, advocacy, and community-centered agricultural development.
We ensure transparency, collaboration, and strong governance supporting African Canadian farmers.
Edgar Ondati — Secretary, Board of Directors
Our Society at a Glance
Mission Statement
To promote and support the advancement of agriculture among African Canadian farmers in British Columbia by providing access to farmland, resources, skills development, mentorship, and culturally appropriate food systems.
Vision Statement
A thriving, inclusive agricultural sector where African Canadian farmers are empowered, food sovereignty is strengthened, and traditional African crops and knowledge are preserved and celebrated.
Our Core Objectives
- Facilitate access to farmland, agricultural tools, and resources
- Foster culturally appropriate food sovereignty rooted in African heritage
- Provide training in farming techniques, business planning, and environmental stewardship
- Support food security and sustainable agricultural practices
- Promote economic empowerment through cooperative and market partnerships
- Advocate for policies and funding that address systemic inequities
Our Values
Equity & Inclusion
Fair access to opportunities for all farmers
Community Empowerment
Collective growth through cooperation
Cultural Preservation
Honouring African agricultural heritage
Sustainability
Environmentally responsible farming practices
Collaboration
Strong partnerships for lasting impact
Our Board of Directors
Committed leaders guiding the ACFS mission
Onemhinye Florence Okumoh
Onemhinye Florence Okumoh is a Nigerian-Canadian community leader, agricultural entrepreneur, and dedicated social advocate. Born in Benin City as the fifth of six children to Chief (Barr.) and Dr. (Mrs.) Arhuidese, she grew up in Plateau State, where her passion for service and community empowerment first took shape.
She is the owner of Daimant Farms in Nigeria and has played a key role in helping friends and family establish their own agricultural ventures, promoting food security and economic independence.
Onemhinye is also a founding member of the African Canadian Agricultural Producers Cooperative (ACAPC) and a member of the Canadian Worker Co-op Federation, where she advances cooperative farming and community-based agriculture.
Now based in Langley, British Columbia, she serves as a Team Lead at Community Living Society, empowering individuals with diverse abilities and advocating for inclusion.
She holds a Bachelor’s degree in Accounting, a Diploma in Education, an Advanced Diploma in Health and Social Works, an MBA, and a Master’s degree in Leadership in Healthcare from Trinity Western University.
A graduate of Rhema Bible College, she remains deeply committed to faith, service, and uplifting the less privileged.
Onemhinye, enjoys traveling, staying active through sports, and watching investigative movies, living each day with purpose, compassion, and a dedication to meaningful impact.
Edgar Ondati
Edgar Ondati works at the intersection of technology, sustainable agriculture, and community development. As a founding member of the African-Canadian Agricultural Producers Cooperative (ACAPC), he's part of efforts to promote food security, cultural preservation and connection with the land, and sustainable farming practices in Canada.
With a Background in Computer Science and specialized training in organic farming and microcontroller electronics, Edgar brings a technical perspective to agriculture. His hands-on experience includes vermiculture and developing farming solutions that integrate technology with sustainable practices.
His entrepreneurial, consulting and volunteering background has provided experience that shapes his approach to cooperative farming, food sovereignty and community resilience.
This background continues to inform his work in building cooperative networks.
Recently, Edgar developed the web application for Canada Food Flows, a data visualization tool created with researchers from UBC's Institute for Resources, Environment and Sustainability.
The platform (canadafoodflows.ca) traces the journey of produce to Canada, revealing that roughly 60% of vegetables and 80% of fruits consumed by Canadians are imported. It provides provincial-level data for 18 fruits and 16 vegetables from 2010-2022, helping users understand climate risks and environmental footprints.
The African-Canadian Agricultural Producers Cooperative operates from their farm in Port Kells, focusing on producing culturally appropriate crops for African diaspora communities as well as vegetables and fruit staples, while promoting sustainable farming practices and creating economic opportunities for African farmers in Canada.
Edgar's work combines data-driven insights with practical grassroots farming experience. From developing tools that reveal patterns in Canada's food supply chains to growing culturally significant crops through cooperative farming, he brings both technical and hands-on perspectives to discussions about sustainable agriculture, food security, and cooperative farming models.
Our Media Gallery
Highlights from our programs, events, partnerships, and community-driven agricultural initiatives in action.
Get Involved?
Whether you are a farmer, partner organization, supporter, or volunteer, there is a place for you in our growing community.