The African-Canadian Farmers Society (ACFS) welcomed the first cohort participants into its Agricultural Training and Incubation Program, an exciting initiative made possible through the support of the Foundation for Black Communities (FFBC).

The program brings together eight aspiring farmers from Ghana, The Gambia, Kenya, and Nigeria who share a passion for agriculture and a desire to build practical farming skills while contributing to a more diverse and resilient food system in British Columbia.

The journey began with an orientation session where participants met the project team, learned about the program’s vision, objectives, and expectations, and were introduced to the exciting learning experience ahead. The session also provided an opportunity for participants to connect with one another, ask questions, and begin building relationships that will support them throughout the program.

The ACFS Agricultural Training and Incubation Program was established to help develop the next generation of Black farmers in British Columbia by providing participants with practical agricultural knowledge, hands-on farming experience, mentorship, and business development support.
Over the course of eight months, participants will gain practical experience across the entire crop production cycle — from land preparation and planting to crop management, harvesting, marketing, and the sale of agricultural produce. By the end of the program, participants will have developed both the technical and entrepreneurial skills needed to pursue opportunities in agriculture with greater confidence.
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